Eat Out Chicago!Reclaimed Bar and Restaurant
Home | Reclaimed Bar and Restaurant
Our place was designed around building something new and reclaiming our love and passion for food, booze and music.
All of our food is developed under the direction of Chef Craig Bell, co-owner of Reclaimed and owner of Big Hatt Gourmet a catering company specializing in experiential cooking.
Chef Bell’s wife and co-owner of Reclaimed, Adrienne Fasano grew up in an Italian household and has a set of culinary skills home-taught by her grandmother that will be a feature of the menu as well.
Important to the co-owners of Reclaimed is the ability to step back in time and enjoy some good music all of which is on vinyl at Reclaimed in addition to weekly LIVE music sessions.
We are excited to open our doors and provide a place you can call your home for food, music and booze.